I love it when holidays fall on Sunday. It usually means instead of a restaurant meal (although M was treated to one of her favorites, Mi Amigos, on Friday) we plan and prepare a "fun" meal at home.
Cooking with J is one of my favorite things. Here was the menu:
Tederloin stake with sauteed mushrooms
Ceasar salad with olives and tomatoes
Thanksgiving Green bean casserole
Home baked French Frys with gravy (our attempt to remake a favorite treat from J's childhood)
Dessert: Strawberries and Lemon Cream in Phyllo Shells
It all tasted wonderful, and the company was superb. We're not gourmets, but the dinner tasted better than any we've had at a restaurant. It was almost too good to be true... but then I turned around and remembered one big advantage of eating at a restaurant:
THE DISHES!
1 comment:
Looks delicious and maybe John will pick up the dishes???
When do we get a bumpy belly shot???
:)
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